I like es kacang merah especially without any coconut milk in it. I’ve been searching for the recipe that suit on my taste. Fortunately, I’ve found a recipe from Seri Masak Femina Primarasa A la Resto Manado. I tried just the same as what the book said.
200 g dried red bean, soaked for about 8 hours
1000 ml water
150 g palm sugar, grated
100 g sugar
1 stick of cinnamon
1 tablespoon chocolate powder, dissolve in a little bit of water
2 pandanus leaves
Sweet condensed chocolate milk
Boil the bean until tender but not so tender.
Put palm sugar, sugar, pandanus leaves, and cinnamon, stir well.
Keep boil until viscous enough, then pour dissolved chocolate, stir well.
Turn off the heat. Set aside and cool it down.
Then ready to serve with shaved ice and pour the top with sweet condensed chocolate milk.
(for 4 cups)
Thank you Femina...