" Vegetables are the food of the earth, fruit seems more the food of the heavens." (Sepal Felicivant)

September 20, 2008

Common Indonesian Flours used for Daily Cooking and Baking

1. Wheat flour, there are 3 kinds level of protein in branded packages flour: high protein (contains at least 10.5% gluten), all purposes flour/medium protein (7-10%), low protein (4-7%).

2. Rice flour, made from rice.

3. Sago flour, made from sago or sagu tree.

4. Maizena /corn flour.

5. Tapioka flour, it is made from cassava tuber.

6. Glutinous rice flour/ Sticky rice flour, really common usage for traditional food.

7. Bread flour, usually people use it for coating before frying.

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