1. Wheat flour, there are 3 kinds level of protein in branded packages flour: high protein (contains at least 10.5% gluten), all purposes flour/medium protein (7-10%), low protein (4-7%).
2. Rice flour, made from rice.
3. Sago flour, made from sago or sagu tree.
4. Maizena /corn flour.
5. Tapioka flour, it is made from cassava tuber.
6. Glutinous rice flour/ Sticky rice flour, really common usage for traditional food.
7. Bread flour, usually people use it for coating before frying.
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