Sambal Goreng Hati (Beef Liver in Chili and Coconut Milk) ala Diana Novita

Ingredients:

400 g beef liver, boiled, cut into cube shape, fried
250 g potatoes, peeled, cut into cube shape, fried
10 g peas
2 salam leaves
Galangal root, crushed
2 tablespoon cooking oil to sauté spices (grind)
250 ml cooking oil to fry potatoes and beef liver
400 ml light/thin coconut milk

Spices (Grind):

8 chilies, halved, seeded
3 cloves garlic, peeled
8 shallots, peeled
One or two pinch of terasi (shrimp paste)
1 tablespoon salt
1 teaspoon sugar

Instructions:

Grind chilies, garlic, shallots, salt, sugar, and shrimp paste with stone mortar or processor
Sauté that ground spices with salam leaves and galangal root
Pour the coconut milk, stir it and boil it
Add the fried beef liver, stir
Add the fried potatoes, stir
At last add peas into it, stir until it becomes a little bit drained

Adapted from my mother’s, Ibu Djoko Sutrisno’s, recipe

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