tag:blogger.com,1999:blog-4933350094648982160.post5582124676484368809..comments2023-05-10T20:09:45.545+07:00Comments on Cooking and Baking Laboratory: Sambal Tumpang (fermented soybeans cook with chili spices and coconut milk)Diana Novitahttp://www.blogger.com/profile/06635009151460082550noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4933350094648982160.post-35430461131275350512009-02-27T16:40:00.000+07:002009-02-27T16:40:00.000+07:00Mmm...yami..Mmm...yami..agung bayuhttps://www.blogger.com/profile/07841864954513274473noreply@blogger.comtag:blogger.com,1999:blog-4933350094648982160.post-11024779562325002142009-02-06T21:39:00.000+07:002009-02-06T21:39:00.000+07:00Hello Diana! Great post! I'm Alisa from Foodista, ...Hello Diana! Great post! I'm Alisa from Foodista, and I'd like to invite you to try out our widget, by embedding our widget, Foodista readers will be directed to your blog! Try it out! Thanks!.<A HREF="http://www.foodista.com/static/blogger%20tools/" REL="nofollow">Check out our new widget here</A>Anonymousnoreply@blogger.com